COL 710: Examine theoretical and practical aspects of leading and managing organizations and programs

Nutrition University of Wisconsin-Stevens Point 3.0 credits

Course Description

Examine theoretical and practical aspects of leading and managing organizations and programs. Theories of leadership and organizational behavior, and organizational change on macro (organizational) and micro (program) levels will also be covered. Management topics include communication, marketing, supervision, accounting and finance, strategic planning and ethics. In-depth investigation of various human and community programs and resources. This course may not be listed as a requirement or eligible as an elective for any major, minor, or certificate program other than the following: Community and Organizational Leadership (MS) and Sustainable and Resilient Food Systems (MS).

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