FN 105: Explore the 7 dimensions of wellness within the context of food

Nutrition University of Wisconsin-Stevens Point 1.0 credits

Course Description

Explore the 7 dimensions of wellness within the context of food. Assess your current state of wellness and how your diet is influenced by social, spiritual, environmental, emotional, career/economic, health, and intellectual factors. Design and implement a personal diet plan that aligns with your values, priorities, and goals.

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