FN 557: Introduction to ecology of food and food systems

Course Description

Introduction to ecology of food and food systems. Sociocultural, political and economic influence on food choices and their environmental consequences. Overview of alterations in human diet caused by global environmental changes including climate, toxic pollution, degradation of terrestrial and marine environments, loss of species and biodiversity. Role of rapidly growing human populations, their food choices and patterns of resource use. Policies for regulation, strategies for prevention, control of problems. Available for undergraduate credit as FN 357. This course may not be listed as a requirement or eligible as an elective for any major, minor, or certificate program other than the following: Sustainable and Resilient Food Systems (MS).