ACE 547: Modern Issues in Food & Agriculture

Course Description

With a projected global population of 9.7 billion by 2050, students in this course will discuss current food, agriculture, and sustainability challenges through a point/counterpoint framework to voice opinions and ask questions. Students will gain comprehensive knowledge of contemporary, ever-changing issues across the agriculture sector, from production to consumption. This course is exclusively offered online. It has been designed for and is restricted to students pursuing a graduate certificate and specific degree programs. 2 graduate hours. No professional credit. Prerequisite: Restricted to current graduate students in the iMBA, iMSM, iMSA, JP:iMBA/iMSA, and MAAE degree programs, and the Agribusiness and Sustainable Food Production Economics graduate certificate. Non-degree graduate students are also eligible to enroll in the course.