UWX CH114: Explore the chemistry of food at a beginning level, including structure of molecules, interactions between molecules, and how foods change in the cooking process

Course Description

Explore the chemistry of food at a beginning level, including structure of molecules, interactions between molecules, and how foods change in the cooking process. Labs use kitchen materials, and include measurement, phase change, denaturation, extraction, and energy studies. Will not fulfill a prerequisite for higher-level chemistry courses or pre-professional programs.