ANTH 382: Food: A Bio-cultural, Socioeconomic Examination

Course Description

The fundamental question guides an exploration of the relation between food and people: biologically, economically, socially, and culturally. The course critically examines the “unnatural” current state of food and its impact on humans and the environment. The course also provides practical knowledge of food, food production, and nutrition with which students can make informed decisions about their food.