AGCJ 312: Editing in Agriculture and Life Sciences

Agricultural Communications & Journalism Texas A & M University-College Station 3.0 credits

Course Description

Credits 3.
2 Lecture Hours.
2 Lab Hours.Principles and practices of editing for agricultural and technical audiences including improving and tightening copy; writing headlines, titles, and subheads; photo editing and captions, graphics and layout; print, broadcast, interactive and other media.Prerequisites:Grade of C or better inAGCJ 105; junior or senior classification.

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