AGEC 420: Food Security, Climate and Conflict

Course Description

Credits 3.
3 Lecture Hours.Economic models of food production and consumption in conflict regimes; the micro-economics of violence; the dynamic relationships of climate and agricultural production; potential impacts of climate change on food and socio-political security; food security among insurgent groups; conflict resistant food systems; and the shifting relationships between poor and rich nations in relationship to climate, food and conflict.Prerequisites:AGEC 105orECON 202, junior or senior classification, or approval of instructor.