AGSM 315: Food Process Engineering Technology

Agricultural Systems Management Texas A & M University-College Station 3.0 credits

Course Description

Credits 3.
2 Lecture Hours.
2 Lab Hours.Elementary mechanics, physical and thermal properties of food and processing materials, heat transfer, mass and energy balances, psychrometrics (properties of air), insulation.Prerequisites:Grade of C or better inPHYS 201orPHYS 206, or approval of instructor.Cross Listing:FSTC 315/AGSM 315.

Reviews

Sign in to Review Login to Review

No reviews yet. Be the first to share your experience!

Sign in with Google Login to Review