AGSM 403: Processing and Storage of Agricultural Products

Agricultural Systems Management Texas A & M University-College Station 3.0 credits

Course Description

Credits 3.
2 Lecture Hours.
2 Lab Hours.Factors influencing the nature of biological materials and the preservation of quality throughout the harvesting, handling and processing system; a systems approach to cereal grains includes principles of drying, quality deterioration, storage, conveying and handling; processing of fiber crops.Prerequisites:AGSM 310andAGSM 315/FSTC 315; or approval of instructor.

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