AGSM 417: Food Process Engineering Technology II

Agricultural Systems Management Texas A & M University-College Station 3.0 credits

Course Description

Credits 3.
3 Lecture Hours.Applications of basic engineering concepts to understand common unit operations in the food (and related) industry.Prerequisites:AGSM 315/FSTC 315orFSTC 315/AGSM 315; approval of instructor.

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