ANSC 111: Animal Production Systems
Course Description
Credits 3.
2 Lecture Hours.
2 Lab Hours.Transformative experiences related to beef cattle, dairy cattle, equine, sheep, swine, goats, companion animals, meats, food products and food safety; exposure to available animal science careers and potential areas of future/additional study.Prerequisites:Grade of C or better inANSC 101orAGLS 101,ANSC 107, andANSC 108.