ANSC 302: Basic Beef Cattle Production
Course Description
Credits 3.
3 Lecture Hours.Fundamental concepts of beef management and production principles; service course recommended for non-animal science majors.Prerequisites:ANSCĀ 107andANSCĀ 108.
Credits 3.
3 Lecture Hours.Fundamental concepts of beef management and production principles; service course recommended for non-animal science majors.Prerequisites:ANSCĀ 107andANSCĀ 108.