ANSC 307: Meats

Animal Science Texas A & M University-College Station 3.0 credits

Course Description

Credits 3.
2 Lecture Hours.
3 Lab Hours.Integrated studies of the meat animal processing sequence regarding the production of meat-type animals and the science and technology of their conversion to human food.Prerequisites:Grade of C or better inANSC 113; junior classification or approval of instructor.

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