ANSC 318: Animal Feeds and Feeding
Course Description
Credits 3.
2 Lecture Hours.
3 Lab Hours.Scientific approaches associated with precision feeding and diet formulation to match nutrient availabilities of feedstuffs with requirements of various classes of livestock species; emphasis on cost-effective feeding strategies to optimize animal productivity, and end-product quality and safety, while mitigating environmental impacts and enhancing animal health and welfare.Prerequisite:Grade of C or better inANSC 111,ANSC 113andANSC 303/NUTR 303; junior classification or approval of instructor.