ANSC 326: Food Bacteriology

Animal Science Texas A & M University-College Station 3.0 credits

Course Description

Credits 3.
3 Lecture Hours.Microbiology of human foods and accessory substances; raw and processed foods; physical, chemical and biological phases of spoilage; standard industry techniques of inspection and control.Prerequisite:Junior or senior classification or approval of instructor.Cross Listing:FSTC 326/ANSC 326.

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