ANSC 406: Beef Cattle Production and Management

Course Description

Credits 4.
3 Lecture Hours.
2 Lab Hours.Principles involved for profitable and sustainable, integrated beef cattle production as considered from the perspective of the U.S. cow-calf sector and from an overall systems-based approach.Prerequisites:Grade of C or better inANSC 305,ANSC 307,ANSC 318, andANSC 333; junior or senior classification or approval of instructor.