ANSC 408: Management of Stocker and Feedlot Cattle

Animal Science Texas A & M University-College Station 4.0 credits

Course Description

Credits 4.
3 Lecture Hours.
2 Lab Hours.Basic principles involved in feeding, management, marketing and disease control of stocker and feeder cattle from weaning through slaughter for economical production of beef.Prerequisites:Grade of C or better inANSC 305,ANSC 307,ANSC 318, andANSC 333;STAT 301,STAT 302,STAT 303, orANSC 309; junior or senior classification.

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