ANSC 412: Swine Production and Management

Animal Science Texas A & M University-College Station 4.0 credits

Course Description

Credits 4.
3 Lecture Hours.
2 Lab Hours.Basic principles and their practical application in efficient, economical pork production; all areas of production--breeding and selection, nutrition, housing and equipment, marketing, herd health and economic management.Prerequisites:Grade of C or better inANSC 305,ANSC 307,ANSC 318, andANSC 333; junior or senior classification or approval of instructor.

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