ANSC 429: Dairy Production Management
Course Description
Credits 4.
3 Lecture Hours.
2 Lab Hours.Major principles for profitable and sustainable dairy production for a commercial dairy operation; provides hands-on experiences in dairy cattle management; develops critical thinking skills to make dairy cattle management decisions.Prerequisite:Grade of C or better inANSC 305,ANSC 307,ANSC 318andANSC 333; junior or senior classification or approval of instructor.