ANSC 470: Quality Assurance for the Food Industry

Animal Science Texas A & M University-College Station 3.0 credits

Course Description

Credits 3.
3 Lecture Hours.Principles of food system process control including statistical process control (SPC) and the tools required to assure uniform communication and understanding of quality assurance systems.Prerequisite:Junior or senior classification.Cross Listing:FSTC 470/ANSC 470.

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