ANTH 426: Anthropology of Food and Nutrition

Anthropology Texas A & M University-College Station 3.0 credits

Course Description

Credits 3.
3 Lecture Hours.Anthropological study of human foodways and their nutritional consequences; how environmental, biological and cultural factors interact to produce patternsof food intake, and the effects of such patterns on health, growth and fertility; examples drawn primarily from non-Western societies.Prerequisite:ANTH 201orANTH 210orANTH 225orNUTR 202or approval of instructor.

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