BAEN 422: Unit Operations in Food Processing

Biological & Agricultural Engineering Texas A & M University-College Station 3.0 credits

Course Description

Credits 3.
2 Lecture Hours.
2 Lab Hours.Design of food process engineering systems; basic concepts of rheology and physical properties of foods; fundamentals of heat and mass transfer and process control.Prerequisites:Grade of C or better inCHEN 205andCHEN 304, orMEEN 221.Cross Listing:CHEN 422/BAEN 422.

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