FSHN 101: The Science of Food and How it Relates to You

FSHN University of Illinois at Urbana-Champaign 3.0 credits

Course Description

Discusses the evolution of the food system to meet the needs and desires of a complex, heterogeneous society. Provides an overview of food in relation to nutrition and health, composition and chemistry, microbiology, safety, processing, preservation, laws and regulations, quality, and the consumer.

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