HORT 315: Issues in Horticulture
Course Description
Credits 3.
3 Lecture Hours.Analysis of contemporary economic, technological, environmental, human resource, and regulatory issues that impact the way global horticultural firms compete; emphasis on problem recognition and analysis of managerial decisions by firms throughout the entire horticultural supply chain.Prerequisites:HORTÂ 201,HORTÂ 202, and junior or senior classification.