HORT 319: Fruit and Nut Production

Horticulture Texas A & M University-College Station 3.0 credits

Course Description

Credits 3.
2 Lecture Hours.
3 Lab Hours.Rootstocks, cultivars, identification, site selection, pollination, pruning, fruit thinning, dormancy, orchard culture management, irrigation, pest control, harvesting and post harvest physiology of temperate fruit and nut species.Prerequisite:HORT 201.

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