HORT 419: Viticulture and Small Fruit Culture

Course Description

Credits 3.
3 Lecture Hours.Classic winegrape culture in Europe and U.S. are taught; influence of climate, soil, cultivar, rootstock, canopy and management is presented; nutrition, water, spacing, trellis, pruning, IPM and harvest are integrated for quality yields; culture of muscadines, berries, figs and persimmons are taught. Offered in even numbered years.Prerequisite:HORT 201or approval of instructor.