HORT 420: Concepts of Wine Production

Horticulture Texas A & M University-College Station 3.0 credits

Course Description

Credits 3.
3 Lecture Hours.Classic wine grapes of the world and where they are produced; evaluation of wine style and quality through formal laboratory tastings.Prerequisites:HORT 201orFSTC 201; must be 21 years of age; junior or senior classification.

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