HORT 450: Processing Coffee and High-Value Horticultural Crops

Horticulture Texas A & M University-College Station 3.0 credits

Course Description

Credits 3.
3 Lecture Hours.Examination of the principles behind coffee processing and other high-value food crops including cultivation; different unit processing operations; methods for preservation; packaging and marketing strategies; and a processing plant visit.Prerequisite:Junior or senior classification or approval of instructor.

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