FSHN 340: Food Production and Service

FSHN University of Illinois at Urbana-Champaign 4.0 credits

Course Description

Introduction to the management of commercial and noncommerical foodservice systems through the operation of Bevier Cafe. Students experience managing the procurement, production and service of food, as well as the sanitation and maintenance of equipment and facilities. Prerequisite: FSHN 232 and credit or concurrent registration in FSHN 249 and FSHN 345.

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