FSHN 443: Management of Fine Dining

FSHN University of Illinois at Urbana-Champaign 4.0 credits

Course Description

Advanced application of food production and management principles to specific food service demands; emphasis on artistry in preparation, serving, and merchandising high quality food in quantity. 4 undergraduate hours. No graduate credit. Prerequisite: FSHN 340 and FSHN 439 and credit or concurrent registration in FSHN 442. Restricted to seniors.

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