FSHN 471: Food & Industrial Microbiology

FSHN University of Illinois at Urbana-Champaign 3.0 credits

Course Description

Relationship of microorganisms to food manufacture and preservation, to food and industrial fermentation and processing, and to food-borne illness. Same as MCB 434. 3 undergraduate hours. 3 graduate hours. Credit is not given for FSHN 471 and FSHN 175. Prerequisite: Previous microbiology course such as MCB 100, MCB 250, or MCB 300.

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