FSHN 475: Science of Fermented Foods Lab

FSHN University of Illinois at Urbana-Champaign 2.0 credits

Course Description

Provides students with experiential learning on the commercial production of fermented foods and beverages. It will also discuss the processing methods and quality control of different fermented products such as yogurt, beer, and bread. 2 undergraduate hours. 2 graduate hours. Prerequisite: FSHN 175 or FSHN 471.

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