FSHN 595: Advanced Topics in Food Science and Human Nutrition

FSHN University of Illinois at Urbana-Champaign 1.0 credits

Course Description

Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory. 1 to 4 graduate hours. No professional credit. May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Graduate level status or consent of instructor.

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