NUTR 211: Scientific Principles of Foods

Nutrition Texas A & M University-College Station 4.0 credits

Course Description

Credits 4.
3 Lecture Hours.
3 Lab Hours.Basic principles underlying selection, preparation and preservation of food in relation to quality standards, acceptability and aesthetics; introduction to composition, nutritive value, chemical and physical properties of foods; introduction to experimental study of foods.Prerequisites:CHEM 119;NUTR 202orNUTR 203; Dietetics (DPD) track; or approval of instructor.

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