NUTR 300: Religious and Ethnic Foods

Course Description

Credits 3.
3 Lecture Hours.Understanding religious and ethnic foods with application to product development, production, and nutritional practices; emphasis on different food rules and priorities with attention given to different religious and ethnic groups within the US and around the world.Prerequisites:Junior or senior classification or approval of instructor; basic knowledge of food science and nutrition helpful.Cross Listing:FSTC 300/NUTR 300.