NUTR 303: Principles of Animal Nutrition

Course Description

Credits 3.
3 Lecture Hours.Scientific approach to nutritional roles of water, carbohydrates, proteins, lipids, minerals, vitamins, and other dietary components; emphasis on the comparative aspects of gastrointestinal tracts and on digestion, absorption, and metabolism of nutrients.Prerequisites:CHEM 119and a grade of C or better inANSC 113, orCHEM 222,CHEM 227orCHEM 257; junior classification or approval of instructor.Cross Listing:ANSC 303/NUTR 303.