NUTR 304: Food Service Systems and Management

Nutrition Texas A & M University-College Station 3.0 credits

Course Description

Credits 3.
3 Lecture Hours.
0 Lab Hours.Application of basic management principles in food service operations, including human resource management, personnel issues, ethics, and negotiation.Prerequisites:Grade of B or better inNUTR 211; junior or senior classification; Dietetics (DPD) track.

Reviews

Sign in to Review Login to Review

No reviews yet. Be the first to share your experience!

Sign in with Google Login to Review