NUTR 307: Quantity Food Production

Course Description

Credits 4.
3 Lecture Hours.
3 Lab Hours.Principles of food service management used in selecting, storing, preparing, and serving food in quantity; emphasis is on menu planning, quality control, purchasing, production, food service equipment, and layout design.Prerequisite:Grade of B or better inNUTR 211; junior or senior classification; Dietetics (DPD) track.