NUTR 471: Critical Evaluation of Nutrition and Food Science Literature - Evidence Based Reviews

Nutrition Texas A & M University-College Station 3.0 credits

Course Description

Credits 3.
3 Lecture Hours.Evaluation of scientific literature, research methods within the literature, and the quality of scientific studies to produce an evidence-based review in areas specific to nutrition and food science.Prerequisites:NUTR 202orNUTR 203;STAT 302; junior or senior classification; knowledge of technical writing helpful.

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