POSC 201: General Avian Science

Poultry Science Texas A & M University-College Station 3.0 credits

Course Description

Credits 3.
3 Lecture Hours.Introduction to the poultry industry to include past, present and future industry dynamics; avian anatomy/physiology as they impact commercial production; management principles and practices of breeding, incubation, brooding, nutrition, disease control and marketing technology.

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