POSC 309: Poultry Meat Production

Poultry Science Texas A & M University-College Station 4.0 credits

Course Description

Credits 4.
3 Lecture Hours.
2 Lab Hours.Modern integrated broiler and turkey production; housing and equipment, nutrition, flock health, pest control, grower relations, marketing and financial management; lab involves blood testing, growth trials, posting birds, processing, and observation of a local integrated poultry operation.Prerequisite:Junior or senior classification or approval of instructor.

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