POSC 429: Advanced Food Bacteriology

Course Description

Credits 4.
3 Lecture Hours.
2 Lab Hours.Microbiology of foodborne human pathogens of food animals, raw and processed food, and human disease; methods to control incidence of pre- and post-harvest contamination.Prerequisites:ANSC 326/FSTC 326,FSTC 326/ANSC 326,BIOL 351orVTPB 405; junior or senior classification.