POSC 489: Special Topics in...
Course Description
Credits 1 to 4.
1 to 4 Lecture Hours.Selected topics in an identified area of poultry science. May be repeated for credit.Prerequisites:Junior or senior classification and approval of instructor.
Credits 1 to 4.
1 to 4 Lecture Hours.Selected topics in an identified area of poultry science. May be repeated for credit.Prerequisites:Junior or senior classification and approval of instructor.