BCHM 113: Medicinal and Aromatic Plants in Culture and Practice

Course Description

Medicinal and aromatic plants have been used for thousands of years to treat illness, create aromatic atmospheres, enhance food flavors, and in ritual ceremonies. Recently, use of plants as alternative therapy has increased in medical practices leading to initiatives to regulate and assess their safety and effectiveness. This course is designed for students interested in health-related careers, food, culture and nutrition. The course explores the history, cultural practices, everyday use, and current research on medicinal and aromatic plants. (YR).