ANSC 100: Intro to Animal Sciences

ANSC University of Illinois at Urbana-Champaign 4.0 credits

Course Description

Survey of beef and dairy cattle, companion animals, horses, poultry, sheep, and swine. Includes the importance of product technology and the basic principles of nutrition, genetics, physiology, and behavior as they apply to breeding, selection, feeding, and management. Lecture and lab.

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