ABE 483: Engineering Properties of Food Materials

ABE University of Illinois at Urbana-Champaign 3.0 credits

Course Description

Physical properties of foods and biological materials; properties relating to equipment design and the sensing and control of food processes; thermal, electromagnetic radiation, rheological, and other mechanical properties. 3 undergraduate hours. 3 graduate hours. Prerequisite: Restricted to Grainger Engineering Seniors or Graduate students.

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