ANSC 520: Protein and Energy Nutrition

Course Description

Physiological aspects of protein and amino acids, fats and fatty acids, and carbohydrates as applied to higher animals; includes classification, digestion, absorption, utilization, metabolism, and dietary deficiencies and excesses. Same as NUTR 520. 3 graduate hours. No professional credit. Prerequisite: MCB 450 or equivalent and ANSC 222 or equivalent.