VCM 690: Intro to Food Supply Medicine

VCM University of Illinois at Urbana-Champaign 1.0 credits

Course Description

This course is designed to familiarize the student with the basic principles of food supply veterinary medicine. Topics include epidemiologic investigation, veterinary inputs into food supply systems, reproductive aspects associated with production systems and therapeutic standards in food production. 1 graduate hour. 1 professional hour. Approved for letter and S/U grading. Prerequisite: VM 601 or permission of the instructor.

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